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1121 Steam Basmati Rice

This process of making rice was started 20 years back.

It is substitute of white rice which was stored for 2 years so that rice became aged to cook non sticky and flaky. In olden times storing rice for years use to cost financially and lot of area for stocking. Steamed rice is a revolution to rice industry as this process can make rice as good as white rice. It is artificially aged and rice can be consumed immediately without storing and blocking huge funds. Stored rice use to get lot of insects and rotten by rats which was unhealthy and rice needed to be cleaned which costs more. Now consumers like this rice as good as white rice which has became fast moving and advantage for traders quick realization of fund and space. This rice is used by consumer to make different type of Biryanis. This rice is very light in digestion. It is consumed starting from India to all Asia, Arab continents.

Areas of Cultivation

Basmati Rice is produced in India in J & K, Punjab, Haryana, Himanchal Pradesh, Delhi, Uttarakhand and Western Uttar Pradesh.

Known For
High Quality Rice
Easy Cooking Rice
High nutritional value Rice
Soft Texture Rice
Usage in Various Cuisines Food
Specifications
Average Length - 7.30mm
Dameged/Discolour - 0.6 % (maximum)
Live & Dead Insect - FREE
Moisture - 12% to 13%
Color of the grain- As per sample